Black IPA

All Grain Recipe

Submitted By: splinter (Shared)
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Brewer: Splinter
Batch Size: 45.00 galStyle: Black IPA (21B)
Boil Size: 47.61 galStyle Guide: BJCP 2015
Color: 42.5 SRMEquipment: My Equipment
Bitterness: 93.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
98 lbs 2.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 2.18 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3 lbs 1.09 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs 8.97 oz Carafa II (412.0 SRM) Grain 4
6 lbs 2.18 oz Black Barley (Stout) (500.0 SRM) Grain 5
6.47 oz Warrior [15.0%] - Boil 60 min Hops 6
1.62 oz Magnum [14.0%] - Boil 60 min Hops 7
8.09 oz Simcoe [13.0%] - Boil 30 min Hops 8
8.09 oz Centennial [10.0%] - Boil 10 min Hops 9
8.09 oz Cascade [5.5%] - Boil 5 min Hops 10
8.09 oz Centennial [10.0%] - Boil 1 min Hops 11
8.2 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 12

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