Ron's Pumpkin Ale
All Grain Recipe
Submitted By: morebeerdude (Shared)
Members can download and share recipes
Brewer: Ron | |
Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 13.1 SRM | Equipment: Ron All Grain |
Bitterness: 24.3 IBUs | Boil Time: 60 min |
Est OG: 1.114 (26.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.031 SG (7.8° P) | Fermentation: Ale, Two Stage |
ABV: 11.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Tampa, FL |
Water |
1 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
6 lbs |
Pumpkin Roasted (3.0 SRM) |
Grain |
4 |
2 lbs |
Pumpkin Extract (3.0 SRM) |
Grain |
5 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
8 |
1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
9 |
1.00 oz |
Northern Brewer [9.2%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Sterling [7.9%] - Boil 10 min |
Hops |
11 |
1.00 tsp |
Cinnamon Stick (Boil 7 min) |
Misc |
12 |
0.50 tsp |
Allspice (Boil 7 min) |
Misc |
13 |
0.50 tsp |
Ground Ginger (Boil 7 min) |
Misc |
14 |
0.50 tsp |
Nutmeg (Boil 7 min) |
Misc |
15 |
0.25 tsp |
Clove (Boil 7 min) |
Misc |
16 |
1 lbs |
Milk Sugar (Lactose) [Boil for 7 min] (0.0 SRM) |
Sugar |
17 |
4.00 oz |
Molasses [Boil for 7 min] (80.0 SRM) |
Sugar |
18 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
19 |
Notes
first time using paint strainer bags
Origins from Southern and http://www.homebrewtalk.com/f76/samhain-pumpkin-ale-140674/
"Indian Pumpkin" from Kiran market. Roasted and cubed to approx 1.5"
8:15a Mash grains,l hulls, 2 cans of Libbys 100% pure pumpkin pure (15oz each) and ~1.5lb of Indian Pumpkin
in at 142
8:28 add boiling water to approx 152 degree.
guessing approx 1.5 gallons.
- future note, have boiling water at the ready to lift heat as needed
8:34 tested at 152
9:35 start moving to pot. sparge with about 1 gallon of ~160 degree water.
9:55 heat on the pot. add final sparge water
6.8 gallons
sg 1.030
add DME
sg 1.039
Almost no heat break
10:18 Northern Brewer 9.2 % hops addition
11:08 Sterling 7.9% hops addition, lactose, 4.5 lb Indian pumpkin
11:11 molasses and spices
11:18 flame out, add chiller
sg 1.065
4.75 gallons in fermenter.
top up .5 gallons on 5.5
pitch yeast
This Recipe Has Not Been Rated