IPA 9/1/2014

All Grain Recipe

Submitted By: dhuggett (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 82.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.55 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
1.00 oz Simcoe [13.0%] - First Wort Hops 6
0.50 oz Mosaic [14.0%] - Boil 15 min Hops 7
0.38 oz Cascade [4.0%] - Boil 15 min Hops 8
1.00 oz Falconer's Flight [10.5%] - Steep 10 min Hops 9
0.50 oz Mosaic [14.0%] - Steep 10 min Hops 10

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