2014 Holiday Spice Ale

All Grain Recipe

Submitted By: Brewbro23221 (Shared)
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Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 5.86 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Art's Equipment
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: Art - Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.00 oz Cluster [7.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Pumpkin Spice (Boil 0 min) Misc 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 tsp Yeast Nutrient (Primary 1 days) Misc 11

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