Galaxy-Mosaic IPA (1 ratings)

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Tom All Grain (5.5 Gal)
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Warrior [15.0%] - Boil 60 min Hops 6
0.50 oz Galaxy [14.0%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
0.50 oz Centennial [10.0%] - Boil 5 min Hops 10
0.50 oz Galaxy [14.0%] - Boil 0 min Hops 11
0.50 oz Mosaic [12.5%] - Boil 0 min Hops 12
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13
2.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 14
2.00 oz Mosaic [12.5%] - Dry Hop 7 days Hops 15

Ratings

by pbaldwin2301

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