Obsidian

All Grain Recipe

Submitted By: codfishh (Shared)
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Brewer: Phillip
Batch Size: 11.00 galStyle: American Stout (13E)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 48.0 SRMEquipment: SS Brewtech
Bitterness: 62.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.89 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 10.48 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 2
1 lbs 3.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 3.60 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4
1 lbs 3.60 oz Munich II (Weyermann) (8.5 SRM) Grain 5
0.71 oz Chinook [13.0%] - First Wort Hops 6
1.62 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 tbsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
1.62 oz Willamette [5.5%] - Boil 30 min Hops 9
1.62 oz Northern Brewer [10.0%] - Boil 5 min Hops 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11