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Alehouse Nitro Stout 
All Grain Recipe
Submitted By: Skyebrewing (Shared)Members can download and share recipes
| Brewer: Joe Momma | |
| Batch Size: 11.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 13.25 gal | Style Guide: BJCP 2008 |
| Color: 34.9 SRM | Equipment: Skyebrewing |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs | Carafa III (525.0 SRM) | Grain | 4 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
| 1.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |