cherry porter

All Grain Recipe

Submitted By: Aleslpitter (Shared)
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Brewer: Andrew Cunningham
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: Aleslpitter
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
0.96 oz Carafa II (412.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 7

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