El Dorado Single Hop IPA

All Grain Recipe

Submitted By: tyler2you (Shared)
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Brewer: Tyler
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: My Equipment
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.84 oz El Dorado [15.0%] - First Wort Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
0.89 oz El Dorado [15.0%] - Boil 15 min Hops 8
0.89 oz El Dorado [15.0%] - Boil 10 min Hops 9
0.89 oz El Dorado [15.0%] - Boil 5 min Hops 10
0.89 oz El Dorado [15.0%] - Boil 1 min Hops 11
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
1.50 oz El Dorado [15.0%] - Dry Hop 7 days Hops 13

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