Raison D'Saison
All Grain Recipe
Submitted By: mclevenger (Shared)
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Brewer: Mike Clevenger | |
Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: 01 - 5 Gal Ale |
Bitterness: 23.6 IBUs | Boil Time: 90 min |
Est OG: 1.065 (15.8° P) | Mash Profile: 01 - Very Light Body (146F) |
Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
12.00 oz |
Munich (Dingemans) (5.5 SRM) |
Grain |
2 |
12.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
2.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
1.70 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
6 |
0.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
8 |
Notes
Mash in at 146.7
Final mash temp 143.6This Recipe Has Not Been Rated