Raison D'Saison

All Grain Recipe

Submitted By: mclevenger (Shared)
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Brewer: Mike Clevenger
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: 01 - 5 Gal Ale
Bitterness: 23.6 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: 01 - Very Light Body (146F)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Munich (Dingemans) (5.5 SRM) Grain 2
12.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2.00 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.70 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 7
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8

Notes

Mash in at 146.7 Final mash temp 143.6

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