Extreme Molasses Marzen
All Grain Recipe
Submitted By: xdbeers (Shared)
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Brewer: XDBeers | |
Batch Size: 5.75 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
Color: 14.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 50.8 IBUs | Boil Time: 90 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
2 lbs |
Brown Sugar, Light [Boil for 65 min] (8.0 SRM) |
Sugar |
5 |
1.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
2.00 tsp |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
1 lbs |
Molasses [Boil for 20 min] (80.0 SRM) |
Sugar |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
10 |
2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
11 |
Notes
Bottle with 4.2oz corn sugarThis Recipe Has Not Been Rated