Extreme Molasses Marzen

All Grain Recipe

Submitted By: xdbeers (Shared)
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Brewer: XDBeers
Batch Size: 5.75 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.8 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Brown Sugar, Light [Boil for 65 min] (8.0 SRM) Sugar 5
1.50 oz Chinook [13.0%] - Boil 60 min Hops 6
2.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
1 lbs Molasses [Boil for 20 min] (80.0 SRM) Sugar 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Saaz [4.0%] - Boil 10 min Hops 10
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11

Notes

Bottle with 4.2oz corn sugar

This Recipe Has Not Been Rated

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