TDG Caribou Slobber Brown Ale AGK
All Grain Recipe
Submitted By: jkiwid (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Brown Ale (10C) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 18.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 43.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 8.47 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.71 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs 0.47 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
8.24 oz | Pale Chocolate (205.0 SRM) | Grain | 4 |
4.12 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
2.50 oz | Goldings, B.C. [3.8%] - Boil 60 min | Hops | 6 |
2.00 oz | Hallertau [4.7%] - Boil 30 min | Hops | 7 |
2.50 oz | Williamette [5.6%] - Boil 15 min | Hops | 8 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |