TDG Caribou Slobber Brown Ale AGK

All Grain Recipe

Submitted By: jkiwid (Shared)
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Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs 8.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.71 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 0.47 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.24 oz Pale Chocolate (205.0 SRM) Grain 4
4.12 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.50 oz Goldings, B.C. [3.8%] - Boil 60 min Hops 6
2.00 oz Hallertau [4.7%] - Boil 30 min Hops 7
2.50 oz Williamette [5.6%] - Boil 15 min Hops 8
2 pkgs English Ale (White Labs #WLP002) Yeast 9