Blue Moon Clone KBM
All Grain Recipe
Submitted By: svt4643 (Shared)
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Brewer: Kevin Morris | |
Batch Size: 5.00 gal | Style: Witbier (16A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 14.7 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
1 |
4 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
5 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
15 mins @ 110 degrees
60 mins @ 155 degreesThis Recipe Has Not Been Rated