EquiSMaSH Labor Day IPA

All Grain Recipe

Submitted By: banks412 (Shared)
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Brewer: Timmy
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: My Equipment - Tim
Bitterness: 95.8 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.50 oz Equinox [14.7%] - Boil 60 min Hops 2
1.00 oz Equinox [14.7%] - Boil 30 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Equinox [14.7%] - Boil 15 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6
1.00 oz Equinox [14.7%] - Dry Hop 7 days Hops 7

Notes

Estimated pre boil gravity was 1.038. I hit 1.040. Reduced bittering hop to 0.5oz. Will add the extra 0.5oz to dry hop. Screwed up and added the final hop round at 45mins. Measured post-boil gravity: 1.064. Pitched at around 77 degrees. Need to get mash temp around 150-152. Checked with Don and 156 is too high.

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