Grizzy's Oktoberfest

All Grain Recipe

Submitted By: jgrizzz (Shared)
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Brewer: Jeff GRISWOLD
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: Jeff's
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Three Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Caramunich Malt (56.0 SRM) Grain 3
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.70 oz Saaz [4.0%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7

Taste Notes

SG 1.050 FG 1.013 2 Weeks @ 52 F 3 Days @ 62 F Racked to secondary 5 gallon glass carboy Lager 45 days @ 32 F

This Recipe Has Not Been Rated

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