Grizzy's Oktoberfest
All Grain Recipe
Submitted By: jgrizzz (Shared)
Members can download and share recipes
Brewer: Jeff GRISWOLD | |
Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
Color: 16.4 SRM | Equipment: Jeff's |
Bitterness: 14.8 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Three Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
2 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
0.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
0.70 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
5 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
7 |
Taste Notes
SG 1.050
FG 1.013
2 Weeks @ 52 F
3 Days @ 62 F
Racked to secondary 5 gallon glass carboy
Lager 45 days @ 32 F
This Recipe Has Not Been Rated