Richard Pale Ale 2012

All Grain Recipe

Submitted By: Rich (Shared)
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Brewer: 2012 Pale Ale
Batch Size: 3.00 galStyle: American Pale Ale (10A)
Boil Size: 4.40 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.50 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Tettnang [4.5%] - Boil 50 min Hops 5
0.15 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8