kiwi express

All Grain Recipe

Submitted By: darkside (Shared)
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Brewer: darkside styles
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.44 galStyle Guide: BJCP 1999
Color: 3.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.031 (7.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.50 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 3
2.00 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 10 min Hops 4
1.00 oz Motueka [7.0%] - Boil 10 min Hops 5
0.50 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.00 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 14 days Hops 8
1.00 oz Motueka [7.0%] - Dry Hop 14 days Hops 9