SMaSH Pilsner

All Grain Recipe

Submitted By: anderke (Shared)
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Brewer: Doug Foltz
Batch Size: 11.40 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 13.12 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Large Equipment (10 Gal/37.8 L) - All Grain
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
6 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
3.00 oz Tettnang [6.1%] - Boil 60 min Hops 3
1.75 oz Tettnang [6.1%] - Boil 20 min Hops 4
2.0 pkgs German Lager (White Labs #WLP830) Yeast 5

Taste Notes

1.086 First Running Gravity

Notes

Pitched the yeast March 31. April 14 Moved temp on freezer to 70 for rest. April 17 Temp of beer up to 63. Transferred to secondary. Lager at 35.

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