SMaSH Pilsner
All Grain Recipe
Submitted By: anderke (Shared)
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Brewer: Doug Foltz | |
Batch Size: 11.40 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 13.12 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: My Large Equipment (10 Gal/37.8 L) - All Grain |
Bitterness: 38.3 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
6 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
3.00 oz |
Tettnang [6.1%] - Boil 60 min |
Hops |
3 |
1.75 oz |
Tettnang [6.1%] - Boil 20 min |
Hops |
4 |
2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
5 |
Taste Notes
1.086 First Running GravityNotes
Pitched the yeast March 31.
April 14 Moved temp on freezer to 70 for rest.
April 17 Temp of beer up to 63. Transferred to secondary. Lager at 35.This Recipe Has Not Been Rated