Jered's Imperial Stout

All Grain Recipe

Submitted By: Lovibond (Shared)
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Brewer: Jered Linden
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 52.9 SRMEquipment: Seared 3000
Bitterness: 78.9 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
2.00 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 9
4.00 oz Oak Chips (Secondary 7 days) Misc 10

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