Rebel Galaxy Brown Ale 2ed

All Grain Recipe

Submitted By: Teufelhoff (Shared)
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Brewer: David Hoffman
Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: Yellow igloo vertical mash tun
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge HoffBrau
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Washington, DC Water 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.00 oz Carafa III (525.0 SRM) Grain 4
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
4.96 oz Chocolate Malt (450.0 SRM) Grain 7
1.00 oz Galaxy [13.0%] - Boil 60 min Hops 8
0.75 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Galaxy [13.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Forgot Irish moss Brewed 02 August 2014

This Recipe Has Not Been Rated

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