Fat Tire Dude Clone 123114
All Grain Recipe
Submitted By: markc406 (Shared)
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Brewer: Mark C | |
Batch Size: 12.00 gal | Style: American Amber Ale (10B) |
Boil Size: 15.52 gal | Style Guide: BJCP 2008 |
Color: 12.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 60.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 tsp |
Chalk (Mash 60 min) |
Misc |
1 |
11 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
10 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
2 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
2.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
9 |
2.40 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
12 |
Taste Notes
Brewed 1st on 4-8-12
CaCO3 1 tspNotes
Willemette for aroma and noseThis Recipe Has Not Been Rated