Fat Tire Dude Clone 123114

All Grain Recipe

Submitted By: markc406 (Shared)
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Brewer: Mark C
Batch Size: 12.00 galStyle: American Amber Ale (10B)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Chalk (Mash 60 min) Misc 1
11 lbs Munich Malt (9.0 SRM) Grain 2
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
2 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
2.00 oz Chinook [13.0%] - Boil 60 min Hops 7
2.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Saaz [4.0%] - Boil 15 min Hops 9
2.40 tsp Irish Moss (Boil 15 min) Misc 10
2.00 oz Cascade [5.5%] - Boil 5 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12

Taste Notes

Brewed 1st on 4-8-12 CaCO3 1 tsp

Notes

Willemette for aroma and nose

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