Beer with me Sweet stout

All Grain Recipe

Submitted By: Eirik79 (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 27.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 3
5.29 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 6.93 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.71 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.35 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
0.35 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
0.35 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 10
2.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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