Fall Fest Saison

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing Authority
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 5
3.20 oz Carafa II (412.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Mandarina Bavaria [7.6%] - Boil 30 min Hops 8
2.20 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Saaz [3.8%] - Boil 10 min Hops 10
2.00 oz Strisslespalt [2.0%] - Boil 10 min Hops 11
2.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 12
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 13

Notes

OG 1.054

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