Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Salt Lake City, UT |
Water |
1 |
16 lbs 6.67 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
7 lbs 9.23 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs 4.21 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
5.00 lbs |
Peaches (Mash 0 min) |
Misc |
5 |
1.00 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
5.00 lbs |
Peaches (Boil 0 min) |
Misc |
10 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
12 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
13 |
1.00 oz |
Peaches, Dried (Secondary 0 min) |
Misc |
14 |