Peach Ale #1

All Grain Recipe

Submitted By: wtk343 (Shared)
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Batch Size: 11.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 14.66 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Treasure Chest Brewing - BIAB
Bitterness: 56.1 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Salt Lake City, UT Water 1
16 lbs 6.67 oz Vienna Malt (3.5 SRM) Grain 2
7 lbs 9.23 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 4.21 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
5.00 lbs Peaches (Mash 0 min) Misc 5
1.00 oz Galaxy [14.0%] - Boil 60 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 30 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
5.00 lbs Peaches (Boil 0 min) Misc 10
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 12
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 13
1.00 oz Peaches, Dried (Secondary 0 min) Misc 14

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