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Fulton Libertine Imperial Red AG 
All Grain Recipe
Submitted By: tylolson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Fuggles [4.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |
| 2.00 oz | Fuggles [4.5%] - Dry Hop 7 days | Hops | 8 |