Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1.50 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
6 |
2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
2.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
1.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
2.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
12 |