American IPA

All Grain Recipe

Submitted By: jrod (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.87 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 57.1 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.50 oz Chinook [13.0%] - Boil 30 min Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
0.50 oz Willamette [5.5%] - Boil 15 min Hops 8
2.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.50 oz Willamette [5.5%] - Boil 5 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 12

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