U Rousse

All Grain Recipe

Submitted By: lambic (Shared)
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Brewer: Pierre-Luc
Batch Size: 5.00 galStyle: Premium American Lager ( 1C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.35 oz Magnum [14.0%] - Boil 90 min Hops 3
0.25 oz Willamette [5.5%] - Boil 15 min Hops 4
0.35 oz Willamette [5.5%] - Boil 2 min Hops 5
1 pkgs American Lager Yeast (White Labs #WLP840) Yeast 6