Centennial IPA

All Grain Recipe

Submitted By: deuce13coop (Shared)
Members can download and share recipes

Brewer: Deuce13coop
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Rancho Bigelow Brewing
Bitterness: 65.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.90 oz Magnum [12.0%] - Boil 60 min Hops 6
0.75 oz Centennial [8.3%] - Boil 45 min Hops 7
0.75 oz Centennial [8.3%] - Boil 30 min Hops 8
1.25 oz Centennial [8.3%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
1.20 tsp Yeast Nutrient (Boil 10 min) Misc 11
3.00 oz Centennial [8.3%] - Steep 0 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 14
2.55 oz Centennial [8.0%] - Dry Hop 14 days Hops 15

Notes

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine