Red Rye Crazy

All Grain Recipe

Submitted By: mongcong (Shared)
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Brewer: Chris
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.64 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: **Pot (12.7 Gal/48 L) and Cooler (13.5 Gal/51.1 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 8.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
0.25 oz Amarillo Gold [7.8%] - Boil 20 min Hops 7
0.25 oz Magnum [11.6%] - Boil 20 min Hops 8
0.25 oz Amarillo Gold [7.8%] - Boil 10 min Hops 9
0.25 oz Northern Brewer [8.5%] - Boil 10 min Hops 10
0.25 oz Magnum [11.6%] - Steep 60 min Hops 11
0.25 oz Northern Brewer [8.5%] - Steep 60 min Hops 12
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 13

Taste Notes

a touch heavy on the rye, but not overpowering. Finishes very crisp.

Notes

left a long time in basement. Jan 48F-Aug 63F bottling aug 6/14

This Recipe Has Not Been Rated

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