American Robust Porter 
All Grain Recipe
Submitted By: kristoffermyrheim (Shared)
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| Brewer: Kristoffer Myrheim | |
| Batch Size: 10.57 gal | Style: Robust Porter (12B) |
| Boil Size: 12.34 gal | Style Guide: BJCP 2008 |
| Color: 32.8 SRM | Equipment: Garasjebryggeriet |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 14.99 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 5 lbs 15.24 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5 lbs 15.24 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 15.75 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 7.76 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
7 |
| 5.29 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
8 |
| 3.53 oz |
Northern Brewer [5.5%] - Boil 60 min |
Hops |
9 |
| 1.76 oz |
Northern Brewer [5.5%] - Boil 10 min |
Hops |
10 |
| 1.06 oz |
Cascade [6.8%] - Boil 2 min |
Hops |
11 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1 lbs 1.64 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
13 |
Notes
Water adjustment
Starting Water (ppm):
Ca:
9,42
Mg:
0,58
Na:
12,5
Cl:
9,6
SO4:
2,1
CaCO3:
34,5
Mash / Sparge Vol (gal):
40
/
22
RO or distilled %:
0 %
/
0 %
Total Grain (kg):
11,1
Adjustments (grams) Mash / Boil Kettle:
CaSO4:
1,00
/
0,6
CaCl2:
8,00
/
4,4
MgSO4:
8,00
/
4,4
NaHCO3:
0
/
0,0
CaCO3:
0
/
0,0
Lactic Acid (ml):
0,00
Sauermalz (g):
100,00
Mash Water / Total water (ppm):
Ca:
70
/
70
Mg:
19
/
19
Na:
13
/
13
Cl:
106
/
106
SO4:
94
/
94
Cl to SO4 Ratio:
1,13
/
1,13
Alkalinity (CaCO3):
-35
RA:
-96
Estimated pH:
5,45
(room temp)
This Recipe Has Not Been Rated
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