Mike's Pumpkin Ale (2014)

Brewer: Mike Crowley
Batch Size: 10.50 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 14.18 gal	Style Guide: BJCP 2008
Color: 17.4 SRM	Equipment: Castleburg Brewery - 15 gallon Megapot Brewstand - All Grain - 90 min Boil
Bitterness: 39.8 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Castleburg Brewery Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.74 gal	Castleburg Brewery - Mike's Pumpkin Target	Water	1
7.60 g	Calcium Chloride (Mash 60 min)	Misc	2
7.35 g	Potassium Metabisulfite (Mash 0 min)	Misc	3
4.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4.30 ml	Lactic Acid (Mash 60 min)	Misc	5
2.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.30 g	Chalk (Mash 60 min)	Misc	7
1 lbs	Rice Hulls (Briess) (0.0 SRM)	Adjunct	8
16 lbs 15.12 oz	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	9
4 lbs 3.90 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	10
3 lbs 11.12 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	11
2 lbs 12.34 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	12
1.50 oz	Northern Brewer [9.9%] - Boil 60 min	Hops	13
5.25 g	Irish Moss (Boil 15 min)	Misc	14
1.50 oz	Goldings, East Kent [7.2%] - Boil 15 min	Hops	15
4.62 g	Yeast Nutrient Blend (Wyeast) (Boil 15 min)	Misc	16
2.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	17

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