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Trappist 
All Grain Recipe
Submitted By: flabyboy (Shared)Members can download and share recipes
| Brewer: Jerry | |
| Batch Size: 5.25 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Coleman Summer |
| Bitterness: 31.1 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Bohemian Pilsner Malt (Floor malted) (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 5.00 oz | Caramunich II (Weyermann) (45.0 SRM) | Grain | 3 |
| 2.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 0.50 oz | Saaz [2.9%] - First Wort | Hops | 5 |
| 0.50 oz | Horizon [10.9%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [2.9%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |