Partie de Citron Saison 1.1 (1 ratings)

All Grain Recipe

Submitted By: planetarygear (Shared)
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Brewer: Paul Sciukas
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.42 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Iron Wolf All Grain
Bitterness: 22.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Citron De Partie Saison
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs 0.10 oz Rice Hulls (0.0 SRM) Adjunct 2
15 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
12.00 oz Caramunich Malt (56.0 SRM) Grain 5
1.00 oz Sorachi Ace [12.0%] - Boil 45 min Hops 6
2.00 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Motueka [7.0%] - Boil 10 min Hops 8
1.00 oz Motueka [7.0%] - Steep 0 min Hops 9
2.0 pkgs Belle Saison (Danstar #) Yeast 10

Ratings

Club Tested!

by paivers

We had a club event to compare this to the Saison Du Pont standard, and Paul's brew nailed it. Great example of the style. I'm brewing it this weekend.

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