Modified Reaper's Mild Brown Ale

Partial Mash Recipe

Submitted By: wizeguy (Shared)
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Brewer: Chris Wittneben
Batch Size: 5.50 galStyle: Mild (11A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 25.9 SRMEquipment: Whats Brewing
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.42 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 4.41 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
9.10 oz Chocolate Malt (350.0 SRM) Grain 3
1.11 oz Fuggles [4.5%] - Boil 45 min Hops 4
1.11 oz Fuggles [4.5%] - Boil 15 min Hops 5
2.2 pkgs Nottingham (Danstar #-) Yeast 6

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