Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
0.50 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
8 |
0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.50 oz |
Strisslespalt [4.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
1.05 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |