Red

All Grain Recipe

Submitted By: iamthecage (Shared)
Members can download and share recipes

Brewer: The Cage
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 13.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Biscuit (Dingemans) (22.5 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
0.50 oz Horizon [12.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
0.50 oz Saaz [4.0%] - Boil 15 min Hops 8
0.26 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Strisslespalt [4.0%] - Boil 5 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.05 tsp Yeast Nutrient (Primary 3 days) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine