BAD (Brandon's Abbey Dubbel)

All Grain Recipe

Submitted By: kaospunk (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 27.5 SRMEquipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.5 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5
1.00 oz Styrian Goldings [5.4%] - Boil 90 min Hops 6
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 7

Notes

Based off the Two Bits Abbey Dubbel recipe from Radical Brewing

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine