Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Poland Spring (R) |
Water |
1 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
1.00 oz |
Chinook [11.6%] - First Wort |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.00 oz |
Cascade [7.8%] - Boil 10 min |
Hops |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.00 oz |
Cascade [7.8%] - Steep 0 min |
Hops |
11 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |
2.00 oz |
Sorachi Ace [12.0%] - Dry Hop 7 days |
Hops |
13 |