Pale 1

All Grain Recipe

Submitted By: nobillyno (Shared)
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Brewer: Billy
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Billy's Brewery
Bitterness: 53.4 IBUsBoil Time: 75 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Poland Spring (R) Water 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 6
1.00 oz Chinook [11.6%] - First Wort Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Cascade [7.8%] - Boil 10 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Cascade [7.8%] - Steep 0 min Hops 11
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12
2.00 oz Sorachi Ace [12.0%] - Dry Hop 7 days Hops 13

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