Schmitz Vienna 3

All Grain Recipe

Submitted By: Netopizzatto (Shared)
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Batch Size: 11.89 galStyle: Vienna Lager ( 3A)
Boil Size: 16.21 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Panela Schmitz 45l
Bitterness: 26.7 IBUsBoil Time: 75 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 1
8 lbs 13.10 oz *Vienna Malt (Weyermann) (4.1 SRM) Grain 2
3 lbs 15.49 oz *Carapils (Weyermann) (2.0 SRM) Grain 3
6.35 oz *Carafa III (Weyermann) (710.7 SRM) Grain 4
1.76 oz *Cascade [5.4%] - Boil 60 min Hops 5
0.88 oz *Hallertauer Hersbrucker [3.2%] - Boil 60 min Hops 6
0.88 oz *Hallertauer Hersbrucker [3.2%] - Boil 20 min Hops 7
0.88 oz *Styrian Goldings [3.2%] - Boil 15 min Hops 8
0.88 oz *Styrian Goldings [3.2%] - Boil 5 min Hops 9
5.0 pkgs *Saflager Lager (*Fermentis #W-34/70) Yeast 10

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