schmitz APA

All Grain Recipe

Submitted By: Netopizzatto (Shared)
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Brewer: schmitz
Batch Size: 11.89 galStyle: American Pale Ale (10A)
Boil Size: 14.76 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Panela Schmitz 45l
Bitterness: 45.4 IBUsBoil Time: 70 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz *Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 8.69 oz *Carahell (Weyermann) (12.7 SRM) Grain 2
10.58 oz *Melanoidin (Weyermann) (35.5 SRM) Grain 3
1.76 oz *Magnum [13.0%] - Boil 60 min Hops 4
2.00 g Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 5
2.65 oz Lúpulo amarillo [10.0%] - Boil 5 min Hops 6
3.0 pkgs *SafAle US-05 (*Fermentis #US-05) Yeast 7

This Recipe Has Not Been Rated

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