schmitz APA
All Grain Recipe
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Brewer: schmitz | |
Batch Size: 11.89 gal | Style: American Pale Ale (10A) |
Boil Size: 14.76 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Panela Schmitz 45l |
Bitterness: 45.4 IBUs | Boil Time: 70 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.47 oz | *Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
1 lbs 8.69 oz | *Carahell (Weyermann) (12.7 SRM) | Grain | 2 |
10.58 oz | *Melanoidin (Weyermann) (35.5 SRM) | Grain | 3 |
1.76 oz | *Magnum [13.0%] - Boil 60 min | Hops | 4 |
2.00 g | Whirlfloc (1g para cada 20L) (Boil 15 min) | Misc | 5 |
2.65 oz | Lúpulo amarillo [10.0%] - Boil 5 min | Hops | 6 |
3.0 pkgs | *SafAle US-05 (*Fermentis #US-05) | Yeast | 7 |