schmitz weiss

All Grain Recipe

Submitted By: Netopizzatto (Shared)
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Brewer: schmitz
Batch Size: 11.89 galStyle: Weizen/Weissbier (15A)
Boil Size: 14.89 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Panela Schmitz 45l
Bitterness: 15.8 IBUsBoil Time: 75 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 1
9 lbs 14.73 oz *Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
10.58 oz *Acidificado (Weyermann) (2.5 SRM) Grain 3
10.58 oz *Caramunich I (Weyermann) (45.7 SRM) Grain 4
10.58 oz *Carapils (Weyermann) (2.0 SRM) Grain 5
0.88 oz *Hallertauer Tradition [10.0%] - Boil 60 min Hops 6
0.53 oz *Hallertauer Hersbrucker [3.2%] - Boil 10 min Hops 7
0.53 oz *Hallertauer Hersbrucker [3.2%] - Boil 5 min Hops 8
0.71 oz *Hallertauer Hersbrucker [3.2%] - Boil 0 min Hops 9
3.0 pkgs *SafBrew Wheat (*Fermentis #WB-06) Yeast 10

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