Schmitz American IPA

All Grain Recipe

Submitted By: Netopizzatto (Shared)
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Brewer: schmitzbierhaus
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Panela Schmitz 45l
Bitterness: 67.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 1
4 lbs 6.55 oz *Pale Malt (Weyermann) (3.3 SRM) Grain 2
3 lbs 4.91 oz *Caramunich I (Weyermann) (45.7 SRM) Grain 3
2 lbs 3.27 oz *Carapils (Weyermann) (2.0 SRM) Grain 4
3.53 oz Falconer's Flight [10.8%] - Boil 60 min Hops 5
0.88 oz Falconer's Flight [10.8%] - Boil 20 min Hops 6
2.25 g Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 7
1.76 oz Lúpulo amarillo [8.2%] - Boil 5 min Hops 8
2.65 oz Lúpulo amarillo [8.2%] - Steep 0 min Hops 9
3.0 pkgs *SafAle US-05 (*Fermentis #US-05) Yeast 10

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