Peach Wheat with Honey

Extract Recipe

Submitted By: mouthy_guy (Shared)
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Brewer: Joe Campbell
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 6.12 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: My Equipment
Bitterness: 10.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 1
8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
5 lbs Wheat Liquid Extract (8.0 SRM) Extract 4
1 lbs 12.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.20 oz Magnum [14.0%] - Boil 60 min Hops 6
2 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 7