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Peach Wheat with Honey 
Extract Recipe
Submitted By: mouthy_guy (Shared)Members can download and share recipes
| Brewer: Joe Campbell | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.12 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: My Equipment |
| Bitterness: 10.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 1 |
| 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 5 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 4 |
| 1 lbs 12.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 0.20 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 7 |