Half White IPA

All Grain Recipe

Submitted By: mitch1812 (Shared)
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Brewer: Mitch Zalko
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Mitch All Grain Coolers
Bitterness: 68.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal New York, NY Water 1
5 lbs Pilsner (2 Row) Bel (1.6 SRM) Grain 2
5 lbs White Wheat Malt (3.2 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (1.3 SRM) Grain 4
1 lbs Wheat, Flaked (2.0 SRM) Grain 5
4.96 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 7
0.25 oz Amarillo Gold [8.2%] - Boil 15 min Hops 8
0.25 oz Simcoe [12.7%] - Boil 15 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
0.75 oz Amarillo Gold [8.2%] - Boil 5 min Hops 11
0.75 oz Simcoe [12.7%] - Boil 5 min Hops 12
0.75 oz Coriander Seed (Boil 5 min) Misc 13
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 14
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 15
1.00 oz Amarillo Gold [8.2%] - Dry Hop 7 days Hops 16
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 17
1.00 oz Simcoe [12.7%] - Dry Hop 7 days Hops 18