Caveman Kellerbier

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.50 galStyle: Vienna Lager ( 3A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 22.2 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs 4.16 oz Vienna Malt (3.5 SRM) Grain 1
8 lbs 4.80 oz Munich Malt - 20L (20.0 SRM) Grain 2
4.23 oz Mt. Hood [5.0%] - Boil 20 min Hops 3
3.39 oz Mt. Hood [5.0%] - Boil 2 min Hops 4
1 pkgs German Lager (White Labs #WLP830) Yeast 5