030 Dry Stout BYO 1

All Grain Recipe

Submitted By: Valvefan (Shared)
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Brewer: Pete
Batch Size: 6.08 galStyle: Dry Stout (13A)
Boil Size: 8.69 galStyle Guide: BJCP 2008
Color: 27.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.45 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11.54 oz Roasted Barley (500.0 SRM) Grain 2
3.85 oz Chocolate Malt (450.0 SRM) Grain 3
2.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
14.55 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
2.00 oz Fuggles [5.0%] - Boil 60 min Hops 6
0.35 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 7
0.27 oz Goldings, East Kent [5.8%] - Boil 15 min Hops 8
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 9

Notes

Fine grind then cold steeped the roast barley and chocolate malt 1.9l/450g dilution

This Recipe Has Not Been Rated

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