Jamil's North of The Border Vienna

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Nate McLaughlin
Batch Size: 10.50 galStyle: Vienna Lager ( 3A)
Boil Size: 13.44 galStyle Guide:
Color: 12.3 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.66 gal The brewer's water Water 1
10 lbs 11.50 oz US Vienna Malt (3.5 SRM) Grain 2
7 lbs 4.63 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 3
6 lbs 6.90 oz US Munich 10L Malt (10.0 SRM) Grain 4
4.68 oz German Carafa Special II (430.0 SRM) Grain 5
3.25 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
1.08 oz German Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 7
1 pkgs German Lager (White Labs #WLP830) Yeast 8
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 9