Sweet Scotsman

All Grain Recipe

Submitted By: BrewGuys (Shared)
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Brewer: Hughes
Batch Size: 5.00 galStyle: Scottish Heavy 70/- (9B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 9.63 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs 4.00 oz Honey Malt (25.0 SRM) Grain 3
1 lbs Toasted Pale Malt, Maris Otter (3.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.25 oz Perle [8.9%] - Boil 60 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.25 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11
1 lbs 12.00 oz Honey (1.0 SRM) Sugar 12

Notes

Considering adding a small amount ofcherries to this buthavenot decided. Most likely at flame outfor 15-20 minutes. Fresh cherries, pitted and mashed just to give a subtle hint. Toasted Malt: Soaked in water for 1 hour, toasted @ 375 for 1.5hrs

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