Roasty Smoked Porter

All Grain Recipe

Submitted By: greaserdan (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 29.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7.04 oz Chocolate Malt (350.0 SRM) Grain 4
4.96 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
3.04 oz Roasted Barley (300.0 SRM) Grain 7
1.30 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.50 oz First Gold [7.5%] - Boil 15 min Hops 9
0.50 oz First Gold [7.5%] - Boil 0 min Hops 10

Notes

Swapped 2 pounds of base malt out for cherry smoked malt.

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