Cilantro Lime Wheat Beer

Extract Recipe

Submitted By: Microbehunter (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.60 oz Wheat Liquid Extract (8.0 SRM) Extract 1
1.21 oz Cascade [5.5%] - Boil 60 min Hops 2
0.60 oz Cascade [5.5%] - Boil 20 min Hops 3
0.30 oz Lime zest, fresh grated (Boil 5 min) Misc 4
2.10 oz Cilantro, fresh chopped (Boil 5 min) Misc 5
0.60 oz Cascade [5.5%] - Boil 5 min Hops 6
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.80 oz Lime juice, 2 limes squeezed (Bottling 0 min) Misc 8