BS IPA 2

All Grain Recipe

Submitted By: stark (Shared)
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Brewer: Christian Stark
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 18.90 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Min utrustning
Bitterness: 81.9 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
10.00 ml Lactic Acid (Mash 60 min) Misc 3
33 lbs 1.11 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs 8.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
14.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
7.05 oz Columbus (Tomahawk) [11.1%] - Boil 60 min Hops 8
1.00 ml Protafloc (Boil 10 min) Misc 9
0.60 g Yeast Nutrient (Boil 10 min) Misc 10
5.29 oz Citra [12.0%] - Steep 0 min Hops 11
5.29 oz Mosaik [12.0%] - Boil 0 min Hops 12
4.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
5.29 oz Citra [12.0%] - Dry Hop 5 days Hops 14
5.29 oz Mosaik [12.0%] - Dry Hop 5 days Hops 15

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