Ingredients
Amount |
Name |
Type |
# |
15.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
33 lbs 1.11 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
1 lbs 8.69 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
14.11 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
2 lbs 3.27 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
7.05 oz |
Columbus (Tomahawk) [11.1%] - Boil 60 min |
Hops |
8 |
1.00 ml |
Protafloc (Boil 10 min) |
Misc |
9 |
0.60 g |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
5.29 oz |
Citra [12.0%] - Steep 0 min |
Hops |
11 |
5.29 oz |
Mosaik [12.0%] - Boil 0 min |
Hops |
12 |
4.3 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
5.29 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |
5.29 oz |
Mosaik [12.0%] - Dry Hop 5 days |
Hops |
15 |